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KMID : 1134820040330061068
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Journal of the Korean Society of Food Science and Nutrition
2004 Volume.33 No. 6 p.1068 ~ p.1073
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Optimization of Hot Water Extraction Conditions from Hericium erinaceus
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최미애/Choi MA
박난영/정용진/Park NY/Jeong YJ
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Abstract
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KEYWORD
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